A lemon and garlic sitting on my book shelf. I've been musing about what recipe I could use these two ingredients. Pasta, chicken, salad, or bread are the things I've thought. If I crush the garlic and add it to extra virgin olive oil and lemon juice and toss in warm pasta. Or I could crush the garlic and rub on chicken (either in pieces or a whole chicken), and then squeeze the lemon juice on top, and/or cut in half and put into the chicken cavity. I could make a garlicky lemon vinaigrette dressing, and finally make a lemon garlic infused oil to drizzle over toasted french bread.
