It's been a few days since the Superbowl, but I wanted to share with you the yummy dip I made for the Superbowl party we attended.
I found a recipe for a 7 layer dip, however after I decided that two layers were uncalled for (crushed tortilla chips and shredded lettuce) it ended up a nice 5 layer mexican dip.
In a 9" round cake pan, I spread a can of vegetarian refried beans (a healthy choice without animal fat)
then half a jar of salsa, depending upon your liking of salsa, then a layer of guacamole (I made it fresh with two avacados and a store bought guacamole seasoning packet, plus some lime juice), followed by a layer of sour cream and a sprinkling of shredded cheddar cheese.
I served the dip along side Tostitos scoops. I believe the dip was gone before the game even started. I wasn't sure if people would enjoy it, and I think next time I will double the recipe and either use two cake pans and bring one out half way through the party, or make it in a larger dish.
Wednesday, February 10, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment